On 16th February 2024, the Ocean Science Students' Club (OCESSC) hosted a delightful seafood dinner in Sai Kung to kick off the new year and new semester. Head of Department, Prof. Jianping GAN, UG Coordinator Prof Stanley LAU, Prof. Sai Kit YEUNG, Prof. Julian MAK, Prof. Alex WYATT, Prof. Qiong ZHANG, Prof. Cindy LAM, Dr Cynthia YAU and Dr Veronica LEUNG have joined the dinner. The event, organized by Ocean Science Students' Club in collaboration with OCES Department, brought together students, faculty members and staff for an joyful evening. It provided a platform for students to connect with faculty members and establish meaningful relationships.
Thank you OCESSC for the efforts of organizing the dinner. We are looking forward to hosting more engaging events with OCESSC in the future.
